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Modern British Dining at Your Stay
A structured three-course dining experience built around modern British and European classics, delivered and served at your property. Designed for celebrations, holiday weekends and relaxed group hosting, this is restaurant-style dining without leaving the house.
Signature Three-Course Menu
A more refined three-course menu featuring elevated ingredients and more detailed plating. Dishes may include baked miso aubergine, cod loin wrapped in Parma ham or other premium seasonal mains, followed by structured desserts with a polished finish. Ideal for milestone occasions or guests expecting a higher level of presentation and produce.
Classic Three-Course Menu
A well-balanced starter, main and dessert menu built around traditional crowd-pleasing dishes. Starters may include options such as bruschetta or cured salmon; mains feature hearty classics like steak & ale pie or seasonal meat and vegetarian dishes; desserts include favourites such as crème brûlée and traditional puddings. Designed for relaxed, seated dining with smooth service and clean presentation.
Things To Know
Guest to Provide
Access to a working kitchen and dining space suitable for your group. Drinks and glassware are supplied by guests unless arranged separately.
Group Size
Minimum 6 guests. Suitable for larger groups depending on menu and staffing requirements.
Cancellation Policy
More than 14 days before the booking start date: full refund.
Hosted by Rob
Menu planning, ingredients, preparation, cooking equipment and full kitchen clean-down. Professional waiting staff arranged where required (additional cost).
Amending your booking
Need to adjust plans? Message your host anytime to customise or update your booking.
Minimum spend
Minimum booking of 6 guests.
About your provider Rob
About your host
Cooked for Raymond Blanc at Cheltenham Races and received direct praise for a perfectly cooked steak.
What they're known for
Over 25 years in professional kitchens, from Rosette-level hotels to large-scale contract catering, weddings, shoots and private events.
Background and experience
Started in professional kitchens at 16 and has built more than two decades of experience across high-end hospitality and large-scale catering environments.
Your host will come to you
Rob travels to your stay and delivers the experience on-site, bringing everything required to cook, plate and clear down your chosen menu.
Providers on Boon are vetted for quality
We only work with people we know and trust. Every provider is carefully checked so you can be confident your experience will be delivered with skill, reliability and care.