Boon
Modern British Dining
Comes to you in the Cotswolds

Modern British Dining

Overview

A three-course modern British dinner

A structured three-course dining experience built around modern British and European classics, delivered and served at your property. Designed for celebrations, holiday weekends and relaxed group hosting, this is restaurant-style dining without leaving the house.

4-403hComes to You

The good bit

Make it yours

Signature Three-Course Menu

£70 / per guest · 3 hr

Classic Three-Course Menu

£65 / per guest · 3 hr

Bespoke experiences

Do you fancy something different?

Tell Rob what you have in mind: the occasion, the group, the twist. They’ll come back with a quote shaped around it.

Before you book

Things to know

Guest to provide

Access to a working kitchen and dining space suitable for your group. Drinks and glassware are supplied by guests unless arranged separately.

Provided by Rob

Menu planning, ingredients, preparation, cooking equipment and full kitchen clean-down. Professional waiting staff arranged where required (additional cost).

Cancellation policy

Full refund if you cancel more than 14 days before the start date. No refund if you cancel within 14 days.

Group size

4-40 guests

Adjusting your booking

If your plans change, you can contact your provider to adjust the timing or amend your booking.

Minimum spend

Minimum booking of 6 guests.

Rob P

Private Chef & Caterer

Meet your host Rob

Carefully vetted by Boon

About me

Cooked for Raymond Blanc at Cheltenham Races and received direct praise for a perfectly cooked steak.

What I'm known for

Over 25 years in professional kitchens, from Rosette-level hotels to large-scale contract catering, weddings, shoots and private events.

My background and experience

Started in professional kitchens at 16 and has built more than two decades of experience across high-end hospitality and large-scale catering environments.

The Cotswolds

A small region, generously uncovered: stone cottages, long lunches, wild swims, private chefs. Stay a while. Do something worth the journey.

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