![[object Object]](https://sharetribe.imgix.net/6a22e6ad-4ec3-4f05-b1df-324bb513f830/6a232f25-d33e-4e41-b82c-394e84e2f542?auto=format&fit=clip&h=2400&w=2400&s=5f687bec642e54caa33a4622ee3cae2f)
Big Green Egg Masterclass
Learn to cook confidently on a ceramic BBQ or open-fire setup in this full-day class taught at your accommodation. Your host shows you how to light and control heat, then guides you through six core techniques — reverse searing, searing on different surfaces, cooking “dirty,” plancha cooking, baking and pan cooking. Across the session you’ll prepare eight dishes, taste throughout, and build the skills to repeat everything at home. Equipment can be brought to you if needed, and the day is structured so you do the cooking with step-by-step support.
Big Green Egg Masterclass — Bring Your Own Ingredients
Learn to cook eight dishes across a full-day, hands-on session using your own ingredients. An ingredients list is sent two weeks before so you can source produce from your preferred suppliers. Your host teaches all six core techniques and brings equipment if required, guiding you through every step.
Big Green Egg Masterclass — Ingredients Provided
A full-day cooking class with all ingredients supplied for you. Your host brings equipment if needed, teaches all six core techniques, and guides you through preparing eight dishes you’ll cook and taste throughout the day.
Things To Know
Guest to Provide
A suitable outdoor space for the cooking setup. Ingredients if choosing the Bring Your Own Ingredients option.
Group Size
Ideal for 1–2 people. Maximum 6 guests.
Cancellation Policy
£200 booking fee is non-refundable. Full payment due 14 days before the event.
Hosted by Eddy
All teaching, guidance and equipment as required. Ingredients included only in the Ingredients Provided option.
Amending your booking
Need to adjust plans? Message your host anytime to customise or update your booking.
Minimum spend
Minimum booking value is £600.
About your provider Eddy
About your host
Creating bespoke open-fire feasts and teaching private cooking sessions that give guests real confidence with outdoor cooking — from beginners to seasoned home cooks.
What they're known for
Extensive hands-on work with ceramic barbecues, open-fire rigs and portable wood-fired equipment, built over years of practising and refining multiple fire-cooking methods. Skilled in techniques including reverse searing, dirty cooking, plancha work, baking and pan cooking. Experienced in running private classes in guests’ homes and outdoor spaces, teaching practical skills that can be repeated confidently without supervision.
Background and experience
A decade spent developing menus, teaching fire-cooking techniques, and hosting private events for groups of all sizes. Sessions are tailored to each group and focus on practical, repeatable skills guests can use at home.
Your host will come to you
Your host sets up the cooking station at your accommodation and brings any equipment required.
Providers on Boon are vetted for quality
We only work with people we know and trust. Every provider is carefully checked so you can be confident your experience will be delivered with skill, reliability and care.