Big Green Egg Masterclass — Bring Your Own Ingredients
£720 / per group · 6 hr
Comes to you in the Cotswolds
Big Green Egg Masterclass
Overview
A full day mastering live-fire cooking
Learn to cook confidently on a ceramic BBQ or open-fire setup in this full-day class taught at your accommodation. Your host shows you how to light and control heat, then guides you through six core techniques — reverse searing, searing on different surfaces, cooking “dirty,” plancha cooking, baking and pan cooking. Across the session you’ll prepare eight dishes, taste throughout, and build the skills to repeat everything at home. Equipment can be brought to you if needed, and the day is structured so you do the cooking with step-by-step support.
The good bit
Make it yours
Big Green Egg Masterclass — Ingredients Provided
£1,020 / per group · 6 hr
Bespoke experiences
Do you fancy something different?
Tell Eddy what you have in mind: the occasion, the group, the twist. They’ll come back with a quote shaped around it.
Before you book
Things to know
Guest to provide
A suitable outdoor space for the cooking setup. Ingredients if choosing the Bring Your Own Ingredients option.
Provided by Eddy
All teaching, guidance and equipment as required. Ingredients included only in the Ingredients Provided option.
Cancellation policy
£200 booking fee is non-refundable. Full payment due 14 days before the event.
Group size
1-6 guests
Adjusting your booking
If your plans change, you can contact your provider to adjust the timing or amend your booking.
Minimum spend
Minimum booking value is £600.
Fire-cooking chef
Meet your host Eddy
Carefully vetted by Boon
About me
Creating bespoke open-fire feasts and teaching private cooking sessions that give guests real confidence with outdoor cooking — from beginners to seasoned home cooks.
What I'm known for
Fire cooking on ceramic barbecues, open fires and wood-fired kit. Reverse searing, dirty cooking and plancha, taught hands-on in your home.
My background and experience
A decade spent developing menus, teaching fire-cooking techniques, and hosting private events for groups of all sizes. Sessions are tailored to each group and focus on practical, repeatable skills guests can use at home.
The Cotswolds