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Seasonal Modern British Private Chef for Your Stay
Georgina designs menus that are thoughtfully influenced by global flavours and tied together with seasonal British ingredients. Shaping each one to the client’s tastes and ensuring every experience reflects both the occasion and the people around the table. From relaxed sharing lunches and elegant private dinners to beautifully curated canapé receptions and classic afternoon teas. Her style is confident, vibrant and highly adaptable.
Extended Stay Private Chef
For longer stays, Georgina offers a fully tailored private chef service, providing breakfast, lunch, afternoon tea and dinner as required. She also has a particular love for afternoon tea, creating refined savouries and beautifully crafted patisserie that bring a sense of occasion to any gathering. Menus are developed collaboratively, allowing guests to relax completely while enjoying the ease of a dedicated private chef throughout their time away. This format can work particularly well with multigenerational family holidays or groups seeking chalet style service.
Three-Course Seasonal Dinner
Each three-course dinner is bespoke, built around seasonal, local produce with balanced, expressive flavours. Rooted in contemporary British cooking, her dishes often draw subtle inspiration from Mediterranean and Middle Eastern cuisines, resulting in food that is both familiar and distinctive. Perfect for relaxed evenings where the food feels relaxed though beautifully presented and thoughtfully composed without being overly formal.
Sharing Feast or Celebration Lunch
For more informal gatherings, Georgina creates elevated sharing feasts, vibrant platters designed to encourage connection and conversation. With extensive experience in canapé events, Georgina produces elegant, flavour-driven bites that are visually striking and seamlessly suited to drinks receptions and special occasions. Both feasting or canapés events are brilliant for celebratory weekends, milestone birthdays, and relaxed house parties, these menus allow guests to help themselves and creates a warm, convivial atmosphere.
Things To Know
Guest to Provide
Access to a working kitchen and dining space. For extended stays, accommodation may be required either within the property or nearby.
Group Size
Suitable for intimate family groups through to larger holiday gatherings (typically up to 16 guests).
Cancellation Policy
More than 14 days before the booking start date: full refund.
Hosted by Georgina
Menu planning, ingredient sourcing, on-site preparation and kitchen clear-down. Menus tailored to dietary requirements and seasonal availability.
Amending your booking
Need to adjust plans? Message your host anytime to customise or update your booking.
Minimum spend
Minimum booking equivalent to two guests on the Three-Course Seasonal Dinner.
About your provider Georgina
About your host
Competitor on Bake Off: The Professionals, judged by Benoit Blin and Cherish Finden.
What they're known for
Trained at Edinburgh New Town Cookery School. Experience includes luxury catering in London and international private chef roles across Europe, including villa and chalet service. Known for seasonal, produce-led menus with modern British foundations and Middle Eastern influences.
Background and experience
Over 10 years working across private catering, luxury events and international chef placements.
Your host will come to you
Georgina brings relaxed professionalism and thoughtful, flavour-led cooking directly into your home, creating a seamless dining experience that allows you to enjoy your time away without stepping into the kitchen.
Providers on Boon are vetted for quality
We only work with people we know and trust. Every provider is carefully checked so you can be confident your experience will be delivered with skill, reliability and care.