Boon
Seasonal Modern British Chef
Comes to you in the Cotswolds

Seasonal Modern British Chef

Overview

Seasonal British menus, cooked by Georgina

I design menus that are thoughtfully influenced by global flavours and tied together with seasonal British ingredients. Shaping each one to the client’s tastes and ensuring every experience reflects both the occasion and the people around the table. From relaxed sharing lunches and elegant private dinners to beautifully curated canapé receptions and classic afternoon teas. My style is confident, vibrant and highly adaptable.

1-163-8hComes to You

The good bit

Make it yours

Extended Stay Private Chef

£750 / per group · 8 hr

Three-Course Seasonal Dinner

£95 / per guest · 3.5 hr

Sharing Feast or Celebration Lunch

£85 / per guest · 3 hr

Bespoke experiences

Do you fancy something different?

Tell Georgina what you have in mind: the occasion, the group, the twist. They’ll come back with a quote shaped around it.

Before you book

Things to know

Guest to provide

Access to a working kitchen and dining space. For extended stays, accommodation may be required either within the property or nearby.

Provided by Georgina

Menu planning, ingredient sourcing, on-site preparation and kitchen clear-down. Menus tailored to dietary requirements and seasonal availability.

Cancellation policy

Full refund if you cancel more than 14 days before the start date. No refund if you cancel within 14 days.

Group size

1-16 guests

Adjusting your booking

If your plans change, you can contact your provider to adjust the timing or amend your booking.

Minimum spend

Minimum booking equivalent to two guests on the Three-Course Seasonal Dinner.

Georgina S

Private Chef

Meet your host Georgina

Carefully vetted by Boon

About me

Competitor on Bake Off: The Professionals, judged by Benoit Blin and Cherish Finden.

What I'm known for

Cookery-school trained; catering and private-chef roles across Europe. Seasonal, produce-led, modern British with Middle Eastern notes.

My background and experience

Over 10 years working across private catering, luxury events and international chef placements.

The Cotswolds

A small region, generously uncovered: stone cottages, long lunches, wild swims, private chefs. Stay a while. Do something worth the journey.

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