Five-Course Saturday Lunch
A shorter seasonal menu offered on Saturday afternoons. Maintains the same fire-led approach and interactive format in a more condensed service.
1-10 people2 hoursIn Their Space
An intimate, fire-led tasting menu experience in a courtyard setting in Burford. Guests sit around a copper-lined fire pit table while I prepare and serve each course over open flame. Designed to feel closer to a dinner party than a traditional restaurant service, the evening is interactive, personal and naturally paced.
Make it yours
A shorter seasonal menu offered on Saturday afternoons. Maintains the same fire-led approach and interactive format in a more condensed service.
A seasonal British tasting menu built around produce from trusted suppliers and ingredients from my private garden. Cooking is centred on fire and natural heat, bringing out depth, smoke and character in each dish. I introduce and serve every course throughout the evening.
Tell Ben what you have in mind: the occasion, the group, the twist. They’ll come back with a quote shaped around it.
EnquireNothing required. All food preparation and service take place on-site in Burford.
All dishes cooked and served by me and my team. Fire-led tasting menu from start to finish.
Minimum spend equals two guests on the relevant menu (evening 11-course or Saturday 5-course). For 1-10 guests.
If your plans change, you can contact your provider to adjust the timing or amend your booking.
Full refund if you cancel more than 14 days before the start date. No refund if you cancel within 14 days.
The Cotswolds
A small region, generously uncovered — and the people who make it worth the drive.