Caviar exclusive tasting with drinks pairings
£150 / per guest · 1.5 hr
Comes to you in the Cotswolds
Private Caviar Tasting with Carol
Overview
Indulge in the elegance of Caviar!
A guided caviar tasting I lead, designed to introduce guests to exceptional, responsibly sourced caviar in a relaxed, elegant setting. Guests explore flavour, texture and origin, and learn how to recognise genuine quality. I offer various ways of serving caviar as well as imparting facts, anecdotes and the history of the elusive caviar world. Pairings and clear explanations make the experience accessible.
The good bit
Make it yours
Caviar delivered on ice to your door.
£213 / per guest · 1.5 hr
Intro Caviar Tasting
£100 / per guest · 1.5 hr
Bespoke experiences
Do you fancy something different?
Tell Carol what you have in mind: the occasion, the group, the twist. They’ll come back with a quote shaped around it.
Before you book
Things to know
Guest to provide
A suitable table or surface for setup, access to a fridge, and glasses if pairings are included. Share preferences or dietary notes in advance.
Provided by Carol
All caviar, mother-of-pearl spoons, accompaniments, setup and clean-down. Pairings included if selected.
Cancellation policy
Full refund if you cancel more than 14 days before the start date. No refund if you cancel within 14 days.
Group size
10-30 guests
Adjusting your booking
If your plans change, you can contact your provider to adjust the timing or amend your booking.
Minimum spend
Minimum spend applies and is confirmed once the tasting format and group size are agreed.
Queen of Caviar
Meet your host Carol
Carefully vetted by Boon
About me
I’m Carol, founder of Queen of Caviar. Born in South Africa and proudly Swiss at heart, I grew up around good food, flavour and high standards. My love of caviar began with one unforgettable taste in the late 1990s. Years later, I took on the legacy of a retiring supplier and launched Queen of Caviar in 2022.
What I'm known for
Sourcing high-quality caviar and introducing guests to it with care, knowledge and a sense of occasion.
My background and experience
The caviar I source comes from a Northern Italian producer near Lake Garda, with roots in the Caspian tradition and three generations of aquaculture knowledge. Every stage, from rearing to packing, is handled by hand. I have visited the farm personally and worked in hospitality and food for many years, giving me a grounded understanding of quality, service and the world around caviar.
The Cotswolds