4-16 people3.5 hoursComes to You
Restaurant-level, produce-led cooking delivered into your home by a two-chef team with a decade of superyacht experience. I bring precision, polish and calm execution from working with high-net-worth clients at sea, now focused on refined private dining in the Cotswolds. Expect confident, modern European menus, beautifully presented plates and seamless service — whether an intimate dinner or a larger celebratory evening.
Make it yours
A tailored three-course menu designed around seasonal ingredients and your group’s preferences. Ideal for relaxed but elevated evenings where you want high-quality cooking without the structure of a full tasting menu. Includes on-site preparation, plated service and full kitchen clear-down.
A refined six-course menu showcasing my fine dining background. Designed for special celebrations or guests who want a more immersive culinary experience. Expect layered flavours, precise technique and elegant presentation. Wine pairing can be added on request.
Tell Ivan what you have in mind: the occasion, the group, the twist. They’ll come back with a quote shaped around it.
EnquirePrivate Chef
Carefully vetted by Boon
I'm a private chef, cooking for people wherever they're staying, from relaxed family-style feasts to six-course tasting menus. Everything is built around organic, locally sourced produce and cooked in your own kitchen. Stevie looks after front of house, the styling, the service and the cocktails, so the evening runs itself and you get to enjoy your own party.
Six-course fine dining, cooked in your kitchen and pitched where you want it, from relaxed to black-tie, using the best local produce.
I trained under Paul Heathcote at his Longridge restaurant, then spent the best part of two decades cooking on luxury superyachts, in private villas and ski chalets, and in Michelin-starred kitchens including the three-star Moor Hall, No 6 in Padstow and Gilpin Lodge. In 2023 I was runner-up at the Yacht Chef of the Year competition in Monaco. I've cooked for private clients around the world, and I bring that same standard to your table.
Access to a fully functioning kitchen and dining space. For larger groups, sufficient oven and fridge capacity is helpful.
Menu consultation, ingredient sourcing, on-site preparation, plated service and kitchen clear-down. Two-chef execution for larger groups.
Minimum booking equivalent to four guests on the Three-Course Private Dining experience. For 4-16 guests.
If your plans change, you can contact your provider to adjust the timing or amend your booking.
Full refund if you cancel more than 14 days before the start date. No refund if you cancel within 14 days.
The Cotswolds
A small region, generously uncovered — and the people who make it worth the drive.