Japanese kaiseki dinner with Chef Koj

An intimate, multi-course dining experience inspired by the art of Japanese kaiseki. I prepare and serve a carefully balanced menu that moves from light appetisers to sushi and sashimi, then to signature hot dishes such as black cod in miso. Each course is created and plated in front of you, combining precision with a relaxed, personal touch. The evening reflects the quiet rhythm of Japanese dining — measured, elegant, and deeply seasonal — while remaining warm and unpretentious. I share insights into each dish as I cook, turning the meal into a calm, engaging journey through Japanese flavour and craft.