Omakase dinner
£150 / per guest · 3 hr
Comes to you in the Cotswolds
Japanese Omakase At Your Stay
Overview
Sushi and seasonal courses, cooked in your kitchen
My chef life began in a small kaiseki restaurant in Tokyo, and for over twenty years I cooked in Japanese kitchens in London before settling in the Cotswolds. I come to your stay and cook Japanese food the way I love it: delicate sushi, an omakase built around the season, or a relaxed spread of small plates. Everything is prepared in front of you, at your pace. Tell me who is joining and what you enjoy, and I will shape a menu that suits the evening.
The good bit
Make it yours
Japanese course menu
£138 / per guest · 3 hr
Sushi platters and canapes
£107 / per guest · 3 hr
Sushi lesson at your table
£119 / per guest · 3 hr
Bespoke experiences
Do you fancy something different?
Tell Hiromi what you have in mind: the occasion, the group, the twist. They’ll come back with a quote shaped around it.
Before you book
Things to know
Guest to provide
A kitchen to work in and Kitchenware. Your table settings (including napkins), I handle the rest.
Provided by Hiromi
I bring the ingredients, my knives and equipment, and serve each course.
Cancellation policy
Full refund if you cancel more than 14 days before the start date. No refund if you cancel within 14 days.
Group size
2-10 guests
Adjusting your booking
If your plans change, you can contact your provider to adjust the timing or amend your booking.
Japanese private chef
Meet your host Hiromi
Carefully vetted by Boon
About me
I am Hiromi, a Japanese chef living in the Cotswolds near Burford. I trained in Tokyo and London, and spent more than two decades cooking sushi and Japanese cuisine in professional kitchens before going private. Cooking for a small table in someone's stay is my favourite way to work: it is personal, calm, and every detail can be just so.
What I'm known for
Omakase and hand-formed sushi, plus contemporary Japanese courses built around the best of the season.
My background and experience
Expect an unhurried evening built around you. I arrive with everything needed, prepare each course in your kitchen, and serve when you are ready. Menus can be a full omakase, a sit-down series of courses, canapes and platters for a party, or a hands-on sushi lesson at the table. I am happy to work around allergies and preferences, and I take care of the tidying before I leave.
The Cotswolds