Omakase dinner
A chef's-choice tasting of sushi and seasonal Japanese courses, served in front of you.
Japanese Omakase At Your Stay
Sushi and seasonal courses, cooked in your kitchen
2-10 people3 hoursComes to You
My chef life began in a small kaiseki restaurant in Tokyo, and for over twenty years I cooked in Japanese kitchens in London before settling in the Cotswolds. I come to your stay and cook Japanese food the way I love it: delicate sushi, an omakase built around the season, or a relaxed spread of small plates. Everything is prepared in front of you, at your pace. Tell me who is joining and what you enjoy, and I will shape a menu that suits the evening.
Sushi and seasonal courses, cooked in your kitchen
Make it yours
Japanese course menu
A sit-down series of courses shaped around the season and your table.
Sushi platters and canapes
Hand-formed sushi platters and small bites for a party or gathering. The price will depend on the number of guests and the amount of food you choose. The price below is average.
Sushi lesson at your table
A hands-on session learning to shape sushi, then eat what you make.
Do you fancy something different?
Tell Hiromi what you have in mind: the occasion, the group, the twist. They’ll come back with a quote shaped around it.
EnquireMeet your host Hiromi
Japanese private chef
Carefully vetted by Boon
About me
I am Hiromi, a Japanese chef living in the Cotswolds near Burford. I trained in Tokyo and London, and spent more than two decades cooking sushi and Japanese cuisine in professional kitchens before going private. Cooking for a small table in someone's stay is my favourite way to work: it is personal, calm, and every detail can be just so.
What I'm known for
Omakase and hand-formed sushi, plus contemporary Japanese courses built around the best of the season.
My background and experience
Expect an unhurried evening built around you. I arrive with everything needed, prepare each course in your kitchen, and serve when you are ready. Menus can be a full omakase, a sit-down series of courses, canapes and platters for a party, or a hands-on sushi lesson at the table. I am happy to work around allergies and preferences, and I take care of the tidying before I leave.
Things to know
Guests to provide
A kitchen to work in and Kitchenware. Your table settings (including napkins), I handle the rest.
Provided by Hiromi
I bring the ingredients, my knives and equipment, and serve each course.
Minimum spend
2-10 guests
Adjust booking
If your plans change, you can contact your provider to adjust the timing or amend your booking.
Cancellation policy
Full refund if you cancel more than 14 days before the start date. No refund if you cancel within 14 days.
The Cotswolds
A small region, generously uncovered — and the people who make it worth the drive.