Memorable meals for life's memorable moments.
6-40 people4 hoursComes to You
Allow yourself to be present, switch off, and create memories with your loved ones. The very best of locally sourced, seasonal produce.
Make it yours
Bread balls, spiced honey butter. Hintons gin-cured salmon, orange, yoghurt, dill. Bone-in chicken supreme, confit potato and sage roll, roasted green beans, sauce Robert. Raspberry trifle: vanilla génoise, crème pâtissière, raspberry jam, Chambord syllabub. Seasonal petit fours.
Bread balls, spiced honey butter. Panko ham hock terrine, curried rhubarb ketchup, watercress. Lamb neck fillet, lamb-fat pommes fondant, peas and broad beans, goat's curd, red wine jus. Coffee, meringue and chocolate: coffee ice cream, burnt meringue, chocolate and oat crumble. Petit fours.
Bread balls, spiced honey butter. Jersey cow burrata, heirloom tomatoes, basil. Baked Mayfield custard tart, onion, jalapeño. Red mullet, saffron potatoes, baby courgettes, mussel and vermouth velouté, bacon crumb. Lemon, thyme, shortbread. Elderflower panna cotta, strawberries. Petit fours.
Bread balls, spiced honey butter. White gazpacho, toasted almonds, apple. Crab agnolotti, caviar beurre blanc. Hereford ribeye, potato tube with barbecue beef rib, baby turnips, pickled mustard seeds, smoked red wine jus. Lemon, thyme, shortbread. Rhubarb mille-feuille. Petit fours.
Tell Carrie what you have in mind: the occasion, the group, the twist. They’ll come back with a quote shaped around it.
EnquirePrivate Chef
Carefully vetted by Boon
I’ve loved food from a young age. Growing up, I would watch my grandma feed the family, and she did it all for the love of bringing her family together. That same passion drives me today. For me, cooking isn’t just about food it’s about helping people switch off, be present, and create memories with their guests. It’s an absolute joy to be part of those moments.
Classic flavours with seasonal modern twists.
I’ve been a chef now for 22 years, working both front of house and back of house, right up to Michelin star level. What I love most is how food brings everything together: different ingredients, each with their own unique taste profiles, combining into one harmonious dish.
Crockery, cutlery, and glassware. Use of the kitchen and a clear dining table.
All ingredients, and equipment needed to execute your menu. I'll arrive an hour before service. I'll lay the table ready for you and your guests.
Minimum total spend per booking is £625. For 6-40 guests.
If your plans change, you can contact your provider to adjust the timing or amend your booking.
Full refund if you cancel more than 14 days before the start date. No refund if you cancel within 14 days.
The Cotswolds
A small region, generously uncovered — and the people who make it worth the drive.