Private Lunch or Dinner Party
£100 / per guest
Comes to you in the Cotswolds
Private Chef | Special Occasions
Overview
Private Chef | Special Occasions
I cook restaurant-standard food in your kitchen, so you can be a guest at your own table. I take charge of the meal from start to finish. Sourcing the ingredients, cooking from scratch and leaving the kitchen spotless. My menus are built around what you want, spanning Asian-fusion, Mediterranean, Italian and classic British dishes, plus hot and cold buffets for larger gatherings. I happily work around vegan, vegetarian, gluten-free and other dietary needs, and can add signature cocktails to the evening too.
The good bit
Make it yours
Grazing Tables & Cold Buffets
£82 / per guest
Afternoon Tea
£75 / per guest
Bespoke experiences
Do you fancy something different?
Tell Stephanie what you have in mind: the occasion, the group, the twist. They’ll come back with a quote shaped around it.
Before you book
Things to know
Guest to provide
A kitchen with enough space to work, plus plates, cutlery, pots and pans for the group size. Let me know any dietary requirements when we plan the menu.
Provided by Stephanie
I source and bring the food and ingredients, cook everything from scratch on the day, serve your guests and clean the kitchen down afterwards. I print a personalised menu for the occasion.
Cancellation policy
Full refund if you cancel more than 30 days before the start date. No refund if you cancel within 30 days.
Group size
5-80 guests
Adjusting your booking
If your plans change, you can contact your provider to adjust the timing or amend your booking.
Minimum spend
Minimum total spend per booking is £750
Private Chef
Meet your host Stephanie
Carefully vetted by Boon
About me
I’m a private chef and cater for lunches, dinner parties, celebrations and corporate events across the Cotswolds, Buckinghamshire, Oxford and London, and the surrounding areas. I love creating special occasions in your own home or holiday stay, with food made from scratch and a warm, easy atmosphere. I often cook alongside my team, and we take care of everything so you can relax and enjoy the day.
What I'm known for
Asian-fusion and Mediterranean menus, and our beautiful grazing table spreads.
My background and experience
I’ve cooked private dinners, grazing tables, buffets, afternoon teas and corporate events for groups from two to more than 80, in homes, holiday stays and manor houses across the Cotswolds, Buckinghamshire, Oxford, London and beyond. Guests often tell me the food matches high-end restaurants, and I regularly cater for mixed dietary needs including vegan, vegetarian and gluten-free. I also make my own signature cocktails when a party calls for them.
The Cotswolds