5-80 peopleComes to You
I cook restaurant-standard food in your kitchen, so you can be a guest at your own table. I take charge of the meal from start to finish. Sourcing the ingredients, cooking from scratch and leaving the kitchen spotless. My menus are built around what you want, spanning Asian-fusion, Mediterranean, Italian and classic British dishes, plus hot and cold buffets for larger gatherings. I happily work around vegan, vegetarian, gluten-free and other dietary needs, and can add signature cocktails to the evening too.
Make it yours
We go through the menu, then I cook and serve it in your stay’s kitchen. I work through the afternoon so the food arrives fresh, whether that is a plated multi-course dinner or a mix of starters served to the table and mains laid out buffet-style. Before I leave, I ensure your kitchen is spotless.
I build grazing tables and cold buffets designed to look striking and taste even better, with plenty of variety and canapés to suit the occasion. Good for celebrations and relaxed gatherings where guests help themselves.
An elegant afternoon tea for a special occasion, from baby showers to birthdays, with a spread of savouries and sweet bakes made fresh for your group.
Tell Stephanie what you have in mind: the occasion, the group, the twist. They’ll come back with a quote shaped around it.
EnquirePrivate Chef
Carefully vetted by Boon
I’m a private chef and cater for lunches, dinner parties, celebrations and corporate events across the Cotswolds, Buckinghamshire, Oxford and London, and the surrounding areas. I love creating special occasions in your own home or holiday stay, with food made from scratch and a warm, easy atmosphere. I often cook alongside my team, and we take care of everything so you can relax and enjoy the day.
Asian-fusion and Mediterranean menus, and our beautiful grazing table spreads.
I’ve cooked private dinners, grazing tables, buffets, afternoon teas and corporate events for groups from two to more than 80, in homes, holiday stays and manor houses across the Cotswolds, Buckinghamshire, Oxford, London and beyond. Guests often tell me the food matches high-end restaurants, and I regularly cater for mixed dietary needs including vegan, vegetarian and gluten-free. I also make my own signature cocktails when a party calls for them.
A kitchen with enough space to work, plus plates, cutlery, pots and pans for the group size. Let me know any dietary requirements when we plan the menu.
I source and bring the food and ingredients, cook everything from scratch on the day, serve your guests and clean the kitchen down afterwards. I print a personalised menu for the occasion.
Minimum total spend per booking is £750 · 5-80 guests
If your plans change, you can contact your provider to adjust the timing or amend your booking.
Full refund if you cancel more than 30 days before the start date. No refund if you cancel within 30 days.
The Cotswolds
A small region, generously uncovered — and the people who make it worth the drive.