BBQ sharing table
£144 / per guest · 4 hr
Comes to you in the Cotswolds
BBQ Feast at Your Stay
Overview
BBQ Feast at Your Stay
I cook a relaxed BBQ at your stay and lay it out as one generous table for everyone to graze over. I arrive in the afternoon to set up, then fire up the grill in the early evening: Cotswolds organic ribeye, Greek style chicken, pork and apple sausages, seasonal salads and fresh local sourdough. I can carry the evening on with homemade canapés too, from a local cheese board to warm sausage rolls and chicken liver parfait. Everything is made by hand, and I build the menu around your group.
The good bit
Make it yours
Bespoke experiences
Do you fancy something different?
Tell Ivan what you have in mind: the occasion, the group, the twist. They’ll come back with a quote shaped around it.
Before you book
Things to know
Guest to provide
Your kitchen and the space to eat, indoors or out. Let me know about any allergies or dietary needs when you book.
Provided by Ivan
All the cooking: shopping, preparation, cooking on site and the food laid out as a sharing table. Menus are planned with you in advance and I work around dietary needs, including dairy free, soya free and gluten free.
Cancellation policy
Full refund if you cancel more than 14 days before the start date. No refund if you cancel within 14 days.
Group size
2-20 guests
Adjusting your booking
If your plans change, you can contact your provider to adjust the timing or amend your booking.
Minimum spend
No minimum spend. Everything is priced per guest and I confirm the full cost before you book.
Private Chef
Meet your host Ivan
Carefully vetted by Boon
About me
I'm a private chef, cooking for people wherever they're staying, from relaxed family-style feasts to six-course tasting menus. Everything is built around organic, locally sourced produce and cooked in your own kitchen. Stevie looks after front of house, the styling, the service and the cocktails, so the evening runs itself and you get to enjoy your own party.
What I'm known for
Six-course fine dining, cooked in your kitchen and pitched where you want it, from relaxed to black-tie, using the best local produce.
My background and experience
I trained under Paul Heathcote at his Longridge restaurant, then spent the best part of two decades cooking on luxury superyachts, in private villas and ski chalets, and in Michelin-starred kitchens including the three-star Moor Hall, No 6 in Padstow and Gilpin Lodge. In 2023 I was runner-up at the Yacht Chef of the Year competition in Monaco. I've cooked for private clients around the world, and I bring that same standard to your table.
The Cotswolds