Fresh Pasta Masterclass & Dinner with Federico

Federico brings a hands-on Italian pasta evening to the kitchen of your stay. You roll up your sleeves and make fresh pasta from scratch — kneading the dough, then rolling and shaping it into tagliatelle and his hand-folded tortelli — before sitting down together to eat everything you've made, dressed in the sauces he brings along. It's relaxed and genuinely interactive: your hands are in the flour from the start, a glass to hand, no performance to watch from a distance.

The evening flexes around your group. Keep it a pure masterclass and dinner, add a flight of wines paired by a sommelier, scale it up into a feast for a bigger celebration, or have Federico host a served supper club where you're looked after from start to finish. Based near Bath, he travels to Cotswolds stays with everything needed and handles the setup and clear-up, so all you bring is the appetite.

Best for groups of around four to fourteen gathered at a stay — families, friends and celebrations — with smaller parties and larger gatherings arranged on request. No experience needed; everything is taught from the first fold.