Fresh Pasta Masterclass
£150 / per guest · 3 hr
Comes to you in the Cotswolds
Fresh Pasta Masterclass with Ed
Overview
Roll the pasta yourself, then sit down and eat it
I come to the kitchen of your stay and we make fresh pasta together from scratch. You mix and knead the egg dough, rest it, then roll and cut it by hand, and I show you the shapes as we go. Once the trays are full I take over and cook what you have made into a three course meal, so you sit down to eat your own pasta. No experience needed. It suits families, friends and anyone who likes learning by doing, and you leave able to make it again at home.
The good bit
Make it yours
Bespoke experiences
Do you fancy something different?
Tell Ed what you have in mind: the occasion, the group, the twist. They’ll come back with a quote shaped around it.
Before you book
Things to know
Guest to provide
A kitchen with some clear worktop to roll the pasta on, and a table to gather around. Let me know of any dietary needs in advance.
Provided by Ed
I bring all the ingredients and the pasta making equipment, teach the class, and cook the three courses in your kitchen.
Cancellation policy
Full refund if you cancel more than 30 days before the start date. No refund if you cancel within 30 days.
Group size
2-12 guests
Adjusting your booking
If your plans change, you can contact your provider to adjust the timing or amend your booking.
Minimum spend
A £300 minimum applies to the evening, which a group of two already meets.
Private Chef
Meet your host Ed
Carefully vetted by Boon
About me
I am a pasta chef and cookbook author. I started sharing my recipes online in 2020 and it has since grown into over 70,000 strong following, sell-out supper clubs and private dining. In August 2024 I published my own pasta recipe book. I love bringing people together around fresh handmade pasta and good conversation.
What I'm known for
Bringing people together over fresh handmade pasta and bold Italian honest flavours.
My background and experience
With many years of culinary experience honing my skills through diverse roles including pastry Chef at Gleneagles as well as baking at the renowned cake shop Ahh Toots on the Christmas Steps in Bristol. A graduate of the esteemed Edinburgh New Town Cookery School, where I trained under Fiona Burrel, former headteacher of Leiths School of Food and Wine.
The Cotswolds