Seasonal Best I
£625 / per group · 3 hr
Overview
Allow yourself to be present, switch off, and create memories with your loved ones. The very best of locally sourced, seasonal produce.
The good bit
£625 / per group · 3 hr
£750 / per group · 3 hr
£875 / per group · 3 hr
£1,000 / per group · 3 hr
Bespoke experiences
Tell Carrie what you have in mind: the occasion, the group, the twist. They’ll come back with a quote shaped around it.
Before you book
Crockery, cutlery, and glassware. Use of the kitchen and a clear dining table.
All ingredients, and equipment needed to execute your menu. I'll arrive an hour before service. I'll lay the table ready for you and your guests.
Full refund if you cancel more than 14 days before the start date. No refund if you cancel within 14 days.
6-40 guests
If your plans change, you can contact your provider to adjust the timing or amend your booking.
Minimum total spend per booking is £625.
Private Chef
I’ve loved food from a young age. Growing up, I would watch my grandma feed the family, and she did it all for the love of bringing her family together. That same passion drives me today. For me, cooking isn’t just about food it’s about helping people switch off, be present, and create memories with their guests. It’s an absolute joy to be part of those moments.
Classic flavours with seasonal modern twists.
I’ve been a chef now for 22 years, working both front of house and back of house, right up to Michelin star level. What I love most is how food brings everything together: different ingredients, each with their own unique taste profiles, combining into one harmonious dish.
The Cotswolds