Four-course dinner
£107 / per guest · 3 hr
Comes to you in the Cotswolds
Fine Dining In Your Stay
Overview
Michelin-trained menus, cooked and served in your kitchen
My cooking started in my mum's kitchen, watching her spend hours making beautiful food for the family. I studied professional cookery in London and cooked in Michelin-starred and five-star kitchens before going private. Now I bring that restaurant standard to your stay in the Cotswolds. I plan the menu with you, from a relaxed four courses to a nine-course tasting, cook it fresh in your kitchen, and serve it course by course. Tell me the occasion and any dietary needs, and I will build the evening around your table.
The good bit
Make it yours
Five-course tasting
£120 / per guest · 3 hr
Nine-course tasting menu
£159 / per guest · 3 hr
Canapes and celebration menus
£85 / per guest · 3 hr
Bespoke experiences
Do you fancy something different?
Tell Salim what you have in mind: the occasion, the group, the twist. They’ll come back with a quote shaped around it.
Before you book
Things to know
Guest to provide
Your kitchen and dining table; I take care of the food and service.
Provided by Salim
I bring the ingredients, prepare everything fresh, and serve each course.
Cancellation policy
Full refund if you cancel more than 14 days before the start date. No refund if you cancel within 14 days.
Group size
2-21 guests
Adjusting your booking
If your plans change, you can contact your provider to adjust the timing or amend your booking.
Private chef
Meet your host Salim
Carefully vetted by Boon
About me
I am Salim, a private chef based in Cheltenham, cooking across the Cotswolds. I trained in professional cookery in London and spent years in Michelin-starred and five-star hotel kitchens before going private. I love bringing that level of food into a relaxed setting, cooking for you and your guests wherever you are staying.
What I'm known for
Restaurant-standard tasting menus and fine-dining dinners, cooked fresh in your kitchen and served course by course.
My background and experience
Expect a proper restaurant experience without leaving your stay. I plan the menu with you in advance, arrive with everything prepared, and cook and plate each course to order. Menus range from a four or five course dinner to a nine-course tasting, plus canapes, Sunday feasts, brunches and celebration menus, and I happily cook around vegan, gluten-free and other dietary needs. I look after service and leave the kitchen clean.
The Cotswolds