The Italian Feast
£100 / per guest · 2.5 hr
Comes to you in the Cotswolds
Handmade Pasta Private Dining Experience
Overview
A relaxed evening of fresh pasta cooked in your stay
I make fresh pasta from scratch and cook it in your kitchen, wherever you are staying. What began in 2020 as a way of sharing my love of pasta online has grown into sell-out supper clubs and private dining. I bring the same relaxed, intimate feeling into your holiday stay - good food, good conversation and honest Italian cooking. Whether it is a family get-together or a celebration with friends, I look after the whole evening so you can sit back and enjoy it.
The good bit
Make it yours
Fresh Pasta Masterclass
£150 / per guest · 3 hr
Bespoke experiences
Do you fancy something different?
Tell Ed what you have in mind: the occasion, the group, the twist. They’ll come back with a quote shaped around it.
Before you book
Things to know
Guest to provide
A kitchen to cook in and a table to gather around. Let me know of any dietary needs in advance.
Provided by Ed
I bring the ingredients and cook everything fresh in your kitchen, including the pasta made from scratch.
Cancellation policy
Full refund if you cancel more than 30 days before the start date. No refund if you cancel within 30 days.
Group size
2-24 guests
Adjusting your booking
If your plans change, you can contact your provider to adjust the timing or amend your booking.
Minimum spend
A £300 minimum applies to the evening.
Private Chef
Meet your host Ed
Carefully vetted by Boon
About me
I am a pasta chef and cookbook author. I started sharing my recipes online in 2020 and it has since grown into over 70,000 strong following, sell-out supper clubs and private dining. In August 2024 I published my own pasta recipe book. I love bringing people together around fresh handmade pasta and good conversation.
What I'm known for
Bringing people together over fresh handmade pasta and bold Italian honest flavours.
My background and experience
With many years of culinary experience honing my skills through diverse roles including pastry Chef at Gleneagles as well as baking at the renowned cake shop Ahh Toots on the Christmas Steps in Bristol. A graduate of the esteemed Edinburgh New Town Cookery School, where I trained under Fiona Burrel, former headteacher of Leiths School of Food and Wine.
The Cotswolds