2-8 people3 hoursComes to You
Learn the craft of Japanese cooking with me, a classically trained chef known for my modern approach to Japanese cuisine. In this hands-on lesson, you’ll explore essential ingredients, techniques, and flavour balance while preparing dishes that reflect the simplicity and depth of Japanese home cooking. Guided with warmth and precision, I make every step approachable — from preparation to presentation — turning complex ideas into something you can confidently recreate. A calm, engaging way to connect with the philosophy and flavour of Japan.
Make it yours
An immersive introduction to Japanese cooking. Side by side in the kitchen, you learn key ingredients, balance of flavour and techniques from knife skills to plating. My relaxed style blends storytelling and demonstration. All equipment is provided, and we finish by eating the dishes fresh.
Tell Koj what you have in mind: the occasion, the group, the twist. They’ll come back with a quote shaped around it.
EnquirePlease share any dietary preferences or allergies in advance. All cooking equipment and ingredients are provided — just bring curiosity and an appetite.
I’ll bring all ingredients, prepare the space for cooking or dining, and guide you through each step — from preparation to plating.
Minimum booking amount: £750. For 2-8 guests.
If your plans change, you can contact your provider to adjust the timing or amend your booking.
Full refund if you cancel more than 14 days before the start date. No refund if you cancel within 14 days.
The Cotswolds
A small region, generously uncovered — and the people who make it worth the drive.