An intimate, multi-course dining experience inspired by the art of Japanese kaiseki. I prepare and serve a carefully balanced menu that moves from light appetisers to sushi and sashimi, then to signature hot dishes such as black cod in miso. Each course is created and plated in front of you, combining precision with a relaxed, personal touch. The evening reflects the quiet rhythm of Japanese dining — measured, elegant, and deeply seasonal — while remaining warm and unpretentious. I share insights into each dish as I cook, turning the meal into a calm, engaging journey through Japanese flavour and craft.
Japanese kaiseki dinner with Chef Koj
Make it yours
Japanese kaiseki dinner with Chef Koj
From £95 per guest3.5 hours
A multi-course Japanese dinner cooked and hosted by me. We start with appetisers, move through sushi and sashimi, and finish with hot dishes like black cod in miso. I cook and serve each course in front of you, sharing the stories behind it. All ingredients, service and clear-up are included.
Do you fancy something different?
Tell Koj what you have in mind: the occasion, the group, the twist. They’ll come back with a quote shaped around it.