Three-Course Seasonal Dinner
£120 / per guest · 4 hr
Comes to you in the Cotswolds
Mediterranean & Middle Eastern Feast
Overview
Mediterranean & Middle Eastern Feast
A colourful, flavour-packed family-style dining experience rooted in Middle Eastern and Mediterranean cooking. I prepare abundant feasting tables centred on vibrant herbs, charred vegetables, bold spices and generous sharing platters. Guests can expect plentiful dishes designed for passing around the table—bright, celebratory food that feels relaxed, wholesome and full of energy. Ideal for groups who want a warm, abundant feast at home without the formality of fine dining.
The good bit
Make it yours
Feast-Style Family Dinner
£95 / per guest · 3.5 hr
Bespoke experiences
Do you fancy something different?
Tell Juliet what you have in mind: the occasion, the group, the twist. They’ll come back with a quote shaped around it.
Before you book
Things to know
Guest to provide
A working kitchen and dining space suitable for your group. Dishes and glassware are supplied by guests unless arranged separately.
Provided by Juliet
Menu planning, ingredient sourcing, on-site preparation, table service and full kitchen clear-down. Waiting and front-of-house support included.
Cancellation policy
Full refund if you cancel more than 14 days before the start date. No refund if you cancel within 14 days.
Group size
6-14 guests
Adjusting your booking
If your plans change, you can contact your provider to adjust the timing or amend your booking.
Minimum spend
Equivalent of six guests on the Feast-Style Family Dinner.
Private chef
Meet your host Juliet
Carefully vetted by Boon
About me
I cook abundant, herb-led food rooted in the Mediterranean and the Middle East. My tables are built for sharing: bright herbs, charred vegetables, bold spices and generous platters passed around. I plan the menu with you, shop for it, cook it in your kitchen and clear everything down afterwards. Specialist dietary needs are welcome. I have cooked for them for years.
What I'm known for
Abundant, herb-led Mediterranean and Middle Eastern feasting, and tailored menus for specialist dietary needs.
My background and experience
Cordon Bleu trained, then fifteen years of private chef work across Europe, Asia and the Caribbean. I have owned and run a restaurant, cooked high-end private dining for royalty, public figures and international travellers, and spent long stretches supporting guests with specialist dietary needs.
The Cotswolds