Two-Course Dinner
£65 / per guest · 3 hr
Comes to you in the Cotswolds
Private Chef Dining
Overview
Seasonal, restaurant-quality dinners cooked in your stay
I cook seasonal, restaurant-quality food at your table. Over the years I've catered everything from intimate dinners to marquee weddings, garden parties, festivals and weekend retreats, so I'm comfortable whether it's a quiet supper for a few or a celebration for a crowd. I work closely with you beforehand to plan a menu you and your guests will genuinely love, then bring it to life in the kitchen where you're staying. Choose two or three courses, or a longer tasting menu for a special occasion.
The good bit
Make it yours
Three-Course Dinner
£80 / per guest · 3 hr
Six-Course Tasting Menu
£145 / per guest · 4 hr
Bespoke experiences
Do you fancy something different?
Tell Gareth what you have in mind: the occasion, the group, the twist. They’ll come back with a quote shaped around it.
Before you book
Things to know
Guest to provide
The kitchen where you're staying, plus glassware and serving space. We'll confirm details when we plan the menu.
Provided by Gareth
I bring the menu, ingredients, cutlery, crockery, linen napkins, placemats, someone to help serve and my cooking. I plan everything with you in advance around the season and your preferences.
Cancellation policy
Full refund if you cancel more than 30 days before the start date. No refund if you cancel within 30 days.
Group size
10-50 guests
Adjusting your booking
If your plans change, you can contact your provider to adjust the timing or amend your booking.
Minimum spend
A £650 minimum applies to the evening.
Private Chef
Meet your host Gareth
Carefully vetted by Boon
About me
I'm a private chef bringing beautiful, seasonal food to the table wherever you're staying. I've cooked for all sorts of occasions over the years, from intimate dinners to large celebrations, and I enjoy planning each menu closely with the people I'm cooking for.
What I'm known for
Restaurant-quality private dining cooked in your own kitchen, planned around the season and what you love to eat.
My background and experience
I have 24 years of high-end restaurant and event experience behind me. I've catered marquee weddings, garden parties, festivals and weekend retreats, as well as private dinners in people's homes, so I'm at ease cooking for a few or for hundreds.
The Cotswolds