Signature Dining - 4-Course Menu
£150 / per guest · 3 hr
Overview
A bespoke private dining experience crafted by Michelin-trained Chef Eugénie. Refined French technique, exceptional produce and a calm, confident presence in your kitchen. Every course is prepared and finished at your property for an elegant, discreet in-home restaurant experience.
The good bit
£150 / per guest · 3 hr
£180 / per guest · 3.5 hr
Bespoke experiences
Tell Eugénie what you have in mind: the occasion, the group, the twist. They’ll come back with a quote shaped around it.
Before you book
A suitable dining area and access to basic kitchen facilities. Share dietary needs and ingredient preferences in advance.
All ingredients, equipment (if needed), cooking, plating, service and full clean-down.
Full refund if you cancel more than 14 days before the start date. No refund if you cancel within 14 days.
1-18 guests
If your plans change, you can contact your provider to adjust the timing or amend your booking.
Minimum spend applies; confirmed once menu and group size are agreed.
Michelin-trained Private Chef
Originally from Paris, Eugénie began her culinary journey with her first role at Ducasse sur Seine, where she refined her approach to contemporary French cuisine. She went on to work at Kauri Cliffs in New Zealand and at The Dorchester in London, a three-Michelin-starred establishment.
Contemporary French cuisine from high-end kitchens and luxury hospitality, blending precision, creativity and exceptional ingredients.
A decade spent cooking in high-end kitchens and private residences, building a calm, confident style rooted in modern French technique.
The Cotswolds