Extended Stay Private Chef
£750 / per group · 8 hr
Overview
I design menus that are thoughtfully influenced by global flavours and tied together with seasonal British ingredients. Shaping each one to the client’s tastes and ensuring every experience reflects both the occasion and the people around the table. From relaxed sharing lunches and elegant private dinners to beautifully curated canapé receptions and classic afternoon teas. My style is confident, vibrant and highly adaptable.
The good bit
£750 / per group · 8 hr
£95 / per guest · 3.5 hr
£85 / per guest · 3 hr
Bespoke experiences
Tell Georgina what you have in mind: the occasion, the group, the twist. They’ll come back with a quote shaped around it.
Before you book
Access to a working kitchen and dining space. For extended stays, accommodation may be required either within the property or nearby.
Menu planning, ingredient sourcing, on-site preparation and kitchen clear-down. Menus tailored to dietary requirements and seasonal availability.
Full refund if you cancel more than 14 days before the start date. No refund if you cancel within 14 days.
1-16 guests
If your plans change, you can contact your provider to adjust the timing or amend your booking.
Minimum booking equivalent to two guests on the Three-Course Seasonal Dinner.
Private Chef
Competitor on Bake Off: The Professionals, judged by Benoit Blin and Cherish Finden.
Cookery-school trained; catering and private-chef roles across Europe. Seasonal, produce-led, modern British with Middle Eastern notes.
Over 10 years working across private catering, luxury events and international chef placements.
The Cotswolds