Sleeps 105 bedrooms4 bathrooms
Brook House sits at the centre of Lower Slaughter, widely regarded as one of the most picturesque villages in England.
Brook House sits at the centre of Lower Slaughter, widely regarded as one of the most picturesque villages in England. Surrounded by honey-coloured limestone cottages and the gently meandering River Eye, the house combines Cotswold character with generous proportions and modern comfort.
At the centre of the village, surrounded by honey-coloured limestone cottages and the meandering River Eye.
Five bedrooms and four bathrooms accommodate up to ten guests, with two bedrooms air-conditioned.
A light-filled orangery overlooks the garden, while a separate snug offers a quieter corner away from the main rooms.
The dining room and kitchen breakfast room form the centre of the house for shared meals.
A sheltered garden gives a private outdoor space for dining and sitting out.
Gated parking for two medium cars plus a dedicated on-street space, a practical advantage in this village.
The sheltered garden offers a private outdoor space for dining and relaxation. Gated off-street parking accommodates two medium-sized cars, with an additional safe, dedicated on-street space nearby — a practical advantage in such a sought-after village.
The ground floor is arranged for both relaxed living and entertaining. A comfortable sitting room and separate snug provide quieter corners, while the dining room and kitchen breakfast room form the heart of the house for shared meals. The orangery introduces additional light-filled space, ideal for informal gatherings or a calm retreat overlooking the garden.
Across five bedrooms, the house accommodates up to ten guests, served by four bathrooms. Two bedrooms benefit from air conditioning, and the layout balances privacy with sociable spaces, making it well suited to family gatherings or celebratory stays. The house is dressed for Christmas and New Year, creating a particularly atmospheric winter setting.
Choose your dates
Riverside Cotswold-stone inn serving a seasonal modern British menu
Find out moreFine-dining restaurant in a 17th-century manor house; tasting-menu cooking, four AA Rosettes.
Find out moreHilltop pub with rooms revived by chefs Nathan Eades and Liam Goff; Giles Coren called it 'almost certainly the best pub in England'.
Find out moreLong-running seafood and charcoal-grill restaurant in a former butcher's shop; Michelin Plate
Find out moreThe Cotswolds
A small region, generously uncovered: stone cottages, long lunches, wild swims, private chefs. Stay a while. Do something worth the journey.